Menu
BREAKFAST
MONDAY TO FRIDAY 7 AM TO 12 PM
TOAST 11
Multigrain/noisette sourdough/rye or GF toast, two condiments:
peanut butter/Bonne Maman jam / vegemite / Nutella / Pepe Saya
butter
FRUIT TOAST 10.5
Fig, apricot, raisin toast with Pepe Saya butter
EGG AND BACON ROLL 13
Free range fried egg, crispy bacon and tomato relish
+ cheese 1
B.L.A.T. 16
Crispy bacon, baby gem cos lettuce, sliced avocado and fresh tomato on Brioche
HAM AND CHEESE CROISSANT 11
Shaved leg ham and tasty cheese melted on a croissant
FREE RANGE EGGS YOUR WAY ON SOURDOUGH (GFO) 14.5
EXTRAS
CROWLEY’S BACON 6.5
AVOCADO 5.5
SMOKED SALMON 6.5
MEREDITH FETA 5
TOMATO 4.5
CHORIZO 5.5
POACHED CHICKEN 6.5
HERB MUSHROOMS 5
FRIED HALLOUMI 5
PAN SEARED SALMON 12
SPINACH 5
HASH BROWN 4
ALL DAY TOASTIES (Sourdough / Focaccia)
EGG AND BACON (GFO, VGO) 18.5
Two free range fried eggs, crispy bacon and tomato relish
WILD MUSHROOMS (GFO, VO) 17
Foraged mushrooms, Meredith goats feta, spinach leaves, basil
pesto with truffle oil
ROAST VEGETABLE (VO, VGO, GFO) 16
Roasted vegetables, goat cheese, seasonal salad greens
HAM, CHEESE AND MUSTARD (GFO, VO, DFO) 15.5
Off the bone leg ham, mixed cheese, Dijon mustard
CHICKEN BREAST (GFO, DFO) 17
Free range chicken breast with mixed cheese, salad greens, nut‐
free basil pesto + smashed avocado 2.0
THREE CHEESE AND CHILLI (GFO) 13
Sour dough with chili jam, blue cheese, parmesan and tasty cheese
SMOKEY BEEF (GFO, DFO) 17.5
6 hour slow cooked beef, chili jam, carrot, celery, smoky paprika,
green leaves and cheese
BRUNCH / LUNCH
OPEN OMELETTE 24
With Smoked Salmon, Goats Cheese, Crispy Capers, Watermelon Radish, Pickles & Rocket with toasted sourdough
LITTLE SISTER EGGS BENNY (GFO) 26
All Benny’s served with choice of 1 option, poached eggs, sourdough toast and hollandaise sauce.
- Smoked ham or bacon or smoked salmon
- Spinach and mushrooms
- Spinach and halloumi
- Spinach and chorizo
CHILLI SCRAMBLED EGGS (GFO) 24
On rye or sourdough with goat cheese, beetroot
hummus, pomegranate, rocket, toasted seeds
+ avo 5.5
BRUSCHETTA EGGS (GFO, VO) 24
Bruschetta mix, poached eggs, fresh basil, baby herbs, parmesan cheese, balsamic glaze on sourdough toast
CLASSIC AVO SMASH (V, GFO, VGO) 24
On multigrain or sourdough with Meredith Feta,
beetroot hummus, pickled red onion, poached egg, toasted seeds with lemon wedge
TRUFFLE MUSHROOMS (VO, GFO) 24
Wild mushrooms, Meredith goat cheese, pesto, thyme on sourdough toast
+ egg 3.5
GRANOLA (VO, VGO) 21
With pear and blackberry compote, rhubarb,
buckwheat, fresh fruits and berries, almonds,
cranberries, goji berries, natural yoghurt
+ coconut yoghurt 2.5
PORRIDGE 21
Soaked oats and quinoa with pear and blackberry compote, rhubarb, almonds and 100% Canadian maple syrup
BRIGHTON WAFFLES 23
With mixed berry compote, lemon curd, vanilla ice-cream, white chocolate ganache, almond and pistachio crumb and 100% Canadian maple syrup
AMERICAN WAFFLES 21.9
With Crowley bacon and 100% Canadian maple syrup
SPANISH BEANS (GFO) 25.5
Beans, chorizo, spinach, feta, chives and fried egg, served with sourdough toast
*House pour Cabernet Merlot 11
OPEN SMOKED SALMON SANDWICH 23.5
Atlantic smoked salmon, dill and baby capers potato salad, pickled cucumber served on light rye sourdough with lemon wedge + egg 3.5
SUPER GREEN ENERGISER (V, GFO) 25.9
Sautéed kale, spinach, broccolini, peas, quinoa, mint, basil, lemon, almonds halloumi and a poached egg + avo 5.5
SALMON BOWL (GF, DF) 32
Pan seared salmon with fresh avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso dressing
ABUNDANCE BOWL (GF, VGO) 24
With sweet potato, cauliflower, haloumi, salad greens, quinoa, green herb yoghurt, fried egg and toasted seeds
+ avo 5.5
+ chicken 6.5
+ smoked salmon 6.5
+ pan seared salmon fillet 11
*House pour Villa Jolanda Prosecco 11
OLD SCHOOL MEATBALLS (GFO) 24.9
Organic beef, tomato ragout, rosemary oil, parmesan cheese and parsley with sourdough
*House pour Shiraz 11
HAMBURGER 22
Australian Angus beef, crispy bacon, American cheese, fried free range egg, tomato, caramelised onion & truffle mayonnaise on brioche bun with rocket salad.
DFO (dairy friendly/low option), DF (dairy friendly/low option), GFO (gluten friendly/low option, GF (gluten friendly/low option), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option) however we cannot guarantee any allergy free dish as our kitchen staff do handle nuts, dairy, gluten etc.
15% Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible. Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.
SPECIAL
SOUP OF THE DAY 20
(WITH SOURDOUGH)
KID’S MENU
(12 years and under)
SMASHED AVO ON TOASTED SOURDOUGH 10.9
EGGS YOUR WAY ON TOAST 12.9
Free range egg your way with streaky bacon on toast
HOUSEMADE WAFFLES 14.9
Vanilla ice-cream, Nutella and/or 100% Canadian maple syrup
SMOOTHIES 7.9
Banana OR mixed berries smoothie
MILKSHAKES 7.5
Vanilla bean / strawberry / chocolate / triple choc / banana choc / cookies and cream / salted caramel
DRINKS
HOT
COFFEE 5.0 / 5.8
Single origin / daily blend / decaf
Latte
Cappuccino
Flat white
HOT CHOCOLATE 5.0 / 6.0
Classic / dark / hazelnut / white / raspberry / caramel / mint
LOOSE LEAF CHAI LATTE 5.5 / 6.3
LOOSE LEAF TEA 5.0
Earl grey / English breakfast / green / chamomile / lemon
and ginger / peppermint
MATCHA LATTE 5.0
TUMERIC LATTE 5.0
MILK
Soy + ..80 / almond + ..80 Lactose free + .80 / coconut + .80
SMOOTHIES
NUTTY MONKEY 9.9
Banana, peanut butter, almond milk, chia, natural yogurt
BANANA SMOOTHIE 9.9
Banana, vanilla bean ice-cream, organic honey & full cream milk
PASH-MANGO 9.9
Organic mango, passionfruit, almond milk, natural yoghurt and mint
AVOCANO 9.9
Avocado, pineapple, raw coconut water, raw kale and spinach
ORGANIC MIXED BERRIES 9.9
Organic mixed berries, almond milk, honey, chia seeds, mint, lemon
FRESH JUICES
ORANGE JUICE 8
GO GREEN JUICE 8.9
Spinach, orange, carrot, ginger, celery, mint
BEETROOT BUZZ 8.9
Beetroot, carrot, celery, ginger, mint
IMMUNE BOOST 8.9
Carrot, celery, ginger
COLD
ICED CHOCOLATE 7.9
ICED MOCCA 7.9
ICED COFFEE 7.9
M I L K S H A K E S
MILK SHAKES 8.5
Vanilla bean / strawberry / chocolate/ triple choc / banana choc / cookies and cream / salted caramel
BOTTLED
SAN PELLEGRINO MINERAL WATER 5.5
CAPI DRINKS 250 ML 5
Lemon, lemonade, ginger beer, cranberry, grapefruit, blood orange, yuzu citrus
CLASSIC COCA-COLA 5
REMEDY KOMBUCHA 5.5
Lemon, lime & mint / orange / raspberry lemonade
ALCOHOL (18+)
RED WINE | BTL |
Riddoch Coonawarra Cab Shiraz Merlot | 40 |
Hereford Heathcote 2018 Shiraz | 37 |
Wynns Coonawarra Estate 2017 Shiraz | 35 |
Mornington Estate Pinot Noir | 55 |
BEER STUBBIES | BTL |
Furphy | 9.5 |
Heineken | 9.5 |
Peroni | 9.5 |
WHITE WINE | BTL |
Marlborough Sounds Sauvignon Blanc | 34 |
Innocent Bystander Pinot Gris | 39 |
Madfish Gold Turtle Chardonnay | 46 |
SPECIAL | BTL |
Cupio Pinot Rose | 37 |
HOUSE POURS / RED AND WHITE | GLASS |
Premium Pinot Noir | 11.5 |
Sauvignon Blanc | 11 |
Shiraz | 11 |
Chardonnay | 11 |
Cabernet Merlot | 11 |
SPARKLING | GLASS |
Villa Jolanda Prosecco | 11 |
Long Row Spark Chd Pinot | 11.5 |