350 Bay St,

Brighton, VIC 3186

AUSTRALIA

(03) 9007 0654

Menu

F O O D

T O A S T I E S

TOAST 7.5
multigrain / noisette sourdough / rye or GF toast, two condiments: peanut butter / Bonne Maman jam / Pepe Saya butter / vegemite
FRUIT TOAST 7.0
fig, apricot, raisins and Pepe Saya butter
EGGS YOUR WAY ON TOAST 9.8
LITTLE SISTER BREAKFAST (GFO) 17.9
free range poached eggs on sourdough, Atlantic smoked salmon, sauteed spinach with dill and parsley Béarnaise sauce
FRENCH TOAST 17.0
split banana, blueberries, ice-cream, maple syrup or honey
GRANOLA (VO, VGO) 15.5
with pear and blackberry compote, fresh fruits, almonds, natural yoghurt + coconut yogurt 1.5
AMERICAN WAFFLES 15.0
with Crowley bacon and maple syrup
WAFFLES WITH RICOTTA (V) 19.0
with blueberries, basil, maple syrup and toasted almonds
PORRIDGE (VO, VGO, DFO) 16.0
with strawberries, maple syrup, basil and toasted almonds
ABUNDANCE BOWL  19.0
with sweet potato, cauliflower, haloumi and fried egg
SUPER GREEN ENERGISER (V, GFO) 18.0
sauteed kale, spinach, broccollini, peas, quinoa, mint, basil, lemon, almonds, halloumi and a poached egg + avo / + chicken / + smoked salmon
SALMON POKE (GF, DF) 25.0
pan seared salmon with avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso
CLASSIC AVO SMASH (V, GFO, VGO) 18.0
on multigrain or sourdough with goat cheese, pickled red onion, salad greens, toasted seeds and a poached egg
TRUFFLE MUSHROOMS 18.0
wild mushrooms, goat cheese, pesto, thyme on sourdough toast
CHILLI SCRAMBLED EGGS 18.0
on rye or sourdough with goat cheese, pomegranate, salad greens, toasted seeds + avo 4.5
BRUSCHETTA EGGS 16.9
bruschetta mix, poached eggs, fresh basil, sweet paprika, balsamic glaze on sourdough toast
EGGS BENEDICT  17.9
poached eggs with shaved ham and hollandaise sauce
SPANISH BEANS 18.0
beans, chorizo, spinach, chives and fried egg on sourdough toast
OLD SCHOOL MEATBALLS  18.0
organic beefs. tomato ragout, rosemary oil, parmesan cheese and parsley on sourdough bread

* DFO (dairy free option), DF (dairy free), GFO (gluten free option), GF (gluten free), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option)

10 % Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible.
Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.

SUPERFOOD SALAD 18.0
roasted vegetables, quinoa, goat cheese, pickled onion, pomegranate and almonds
ROASTED VEGETABLES (GFO) 12.0
roasted vegetables, goat cheese,
seasonal salad greens
HAM AND CHEESE (GFO) 12.9
off the bone leg ham, mixed cheese, Dijon mustard
CHICKEN BREAST (GFO) 12.0
free range chicken breast with mixed cheese, salad greens, nut-free basil pesto
THREE CHEESE AND CHILLI (GFO) 12.0
sourdough with chilli jam, blue cheese, parmesan, tasty cheese
SMOKY BEEF (GFO) 13.5
with chilli jam, carrot, celery, smoky paprika, green leaves and cheese

E X T R A S

K I D ' S  M E N U

THICK CUT CROWLEY'S BACON 6
HERB MUSHROOMS 4
SMOKED SALMON 5
PAN SEARED SALMON 9​​​
SPINACH 4
FRIED HALLOUMI  4
AVOCADO 5
CHICKEN 5
MEREDITH FETA 4
TOMATO 4
CHORIZO 5
EXTRA EGG  3
HASH BROWN 4
EGGS YOUR WAY ON TOAST  9.5
free range eggs your way with bacon on toast
SMOOTHIES

6.0

banana OR mixed berries smoothie
AVO ON TOAST 7.5
MILKSHAKES 5.5
vanilla bean / strawberry / chocolate / triple choc
/ banana choc / cookies and cream / salted
caramel

 

D R I N K S

H O T​​​​​

COFFEE 4.0 / 5.0
single origin / daily blend / decaf
HOT CHOCOLATE 4.3 / 5.3
classic / dark / hazelnut / white raspberry / caramel / mint
LOOSE LEAF TEA  4.5
Earl grey / English breakfast / green / chamomile / lemon and ginger / peppermint / chai
MATCHA LATTE​​​​​ 5.0
TUMERIC LATTE​​​ 5.0
MILK  
soy + .50 / almond + .70
lactose free + .50 / coconut + .50

C O L D

FRESHLY SQUEEZED ORANGE JUICE  7.5
GO GREEN JUICE 8.5
spinach, orange, carrot, ginger, celery, mint
BEETROOT BUZZ 8.5
beetroot, carrot, celery, ginger, mint
IMMUNE BOOST 8.5
carrot, celery, ginger
ICED CHOCOLATE 7.0 / 8.0
ICED MOCCA 7.0 / 8.0
ICED COFFEE 7.0 / 8.0
MILKSHAKES 7.5
vanilla bean / strawberry / chocolate / triple
choc + 1 / banana choc + 1 / cookies and cream + 1 / salted caramel + 1

S M O O T H I E S

NUTTY MONKEY 9.5
banana, peanut butter, almond milk, chia, natural yogurt
PASH-MANGO  9.5
Organic mango, passionfruit, almond milk, natural yoghurt and mint
AVOCANO 9.5
avocado, pineapple, raw coconut water, raw kale and spinach
DRAGON FRUIT AND BERRIES 9.5
dragon fruit, mixed berries, almond milk, honey, chia seeds, mint, lemon

B O T T L E D​​​​​

SAN PELLEGRINO MINERAL WATER 4.5
CAPI DRINKS 250 ML 4.0
REMEDY KOMBUCHA 5.5
lemon, lime & mint / orange / raspberry lemonade

A L C O H O L

R E D  W I N E​​​​​

RIDDOCH COONAWARRA 2018 10.0 / 40.0
Cab Sauvignon Merlot
HEREFORD HEATHCOTE 2018  9.0 / 37.0 
Shiraz
WYNNS COONAWARRA ESTATE 2017  9.0 / 35.0
Shiraz  
MORNINGTON ESTATE 2017  15.0 / 45.0
Pinot Noir
TASMANIA DEVILS CORNER 2018  10.0 / 40.0
Pinot Noir

W H I T E  W I N E

MARLBOROUGH SOUNDS  10.0 / 34.0
Sauvignon Blanc
INNOCENT BY STANDER   13.0 / 39.0
Pinot Gris  
GRANT BURGE 12.0 / 36.0
Pinot Chardonnay
MADFISH GOLD  11.0 / 46.0
Turtle Chardonnay

S P E C I A L

WOODVINE & CO KV PROSECCO 9.0 / 27.0
CUPIO PINOT ROSE 12.0 / 37.0
MIMOSA 8.0 / 25.0

B E E R  S T U B B I E S​​​​​

FURPHY 7.5
HEINEKEN 7.5
PERONI 7.5

F O O D

TOAST 7.5
Multigrain / noisette sourdough / rye or GF toast, two condiments: peanut butter / Bonne Maman jam / Pepe Saya butter / vegemite
FRUIT TOAST 7.0
fig apricot, raisins and Pepe Saya butter
EGGS YOUR WAY ON TOAST 9.8
LITTLE SISTER BREAKFAST (GFO) 17.9
free range poached eggs on sourdough, Atlantic smoked salmon, sauteed spinach with dill and parsley Béarnaise sauce
FRENCH TOAST 17.0
split banana, blueberries, ice-cream, maple syrup or honey
GRANOLA (VO, VGO) 15.5
with pear and blackberry compote, fresh fruits, almonds, natural yoghurt + coconut yogurt 1.5
AMERICAN WAFFLES 15.0
with Crowley bacon and maple syrup
WAFFLES WITH RICOTTA (V) 19.0
with blueberries, basil, maple syrup and toasted almonds
PORRIDGE (VO, VGO, DFO) 16.0
with strawberries, maple syrup, basil and toasted almonds
ABUNDANCE BOWL  19.0
with sweet potato, cauliflower, haloumi and fried egg
SUPER GREEN ENERGISER (V, GFO) 18.0
sauteed kale, spinach, broccollini, peas, quinoa, mint, basil, lemon, almonds, halloumi and a poached egg +avo / +chicken / +smoked salmon
SALMON POKE (GF, DF) 25.0
pan seared salmon with avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso
CLASSIC AVO SMASH (V, GFO, VGO) 18.0
on multigrain or sourdough with goat cheese, pickled red onion, salad greens, toasted seeds and a poached egg
TRUFFLE MUSHROOMS 18.0
wild mushrooms, goat cheese, pesto, thyme on sourdough toast

T O A S T I E S

CHILLI SCRAMBLED EGGS 18.0
on rye or sourdough with goat cheese, pomegranate, salad greens, toasted seeds + avo 4.5
BRUSCHETTA EGGS 16.9
bruschetta mix, poached eggs, fresh basil, sweet paprika, balsamic glaze on sourdough toast
EGGS BENEDICT  17.9
poached eggs with shaved ham and hollandaise sauce
SPANISH BEANS 18.0
beans, chorizo, spinach, chives and fried egg on sourdough toast
OLD SCHOOL MEAT BALLS  18.0
organic beefs. tomato ragout, rosemary oil, parmesan cheese and parsley on sourdough bread

* DFO (dairy free option), DF (dairy free), GFO (gluten free option), GF (gluten free), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option)

10 % Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible.
Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.

SUPERFOOD SALAD 18.0
roasted vegetables, quinoa, goat cheese, pickled onion, pomegranate and almonds
ROASTED VEGETABLES (GFO) 12.0
roasted vegetables, goat cheese,
seasonal salad greens
HAM AND CHEESE (GFO) 12.9
off the bone leg ham, mixed cheese, Dijon mustard
CHICKEN BREAST (GFO) 12.0
free range chicken breast with mixed cheese, salad greens, nut-free basil pesto
THREE CHEESE AND CHILLI (GFO) 12.0
sourdough with chilli jam, blue cheese, parmesan, tasty cheese
SMOKY BEEF (GFO) 13.5
with chilli jam, carrot, celery, smoky paprika, green leaves and cheese

E X T R A S
 

THICK CUT CROWLEY'S BACON 6
HERB MUSHROOMS 4
SMOKED SALMON 5
PAN SEARED SALMON 9​​​
SPINACH 4
FRIED HALLOUMI  4
AVOCADO 5
CHICKEN 5
MEREDITH FETA 4
TOMATO 4
CHORIZO 5
EXTRA EGG  3
HASH BROWN 4

K I D ' S  M E N U

EGGS YOUR WAY ON TOAST  9.5
free range eggs your way with bacon on toast
SMOOTHIES 6.0
banana OR mixed berries smoothie
AVO ON TOAST 7.5
MILKSHAKES 5.5
vanilla bean / strawberry / chocolate / triple choc
/ banana choc / cookies and cream / salted
caramel

 

D R I N K S

H O T​​​​​

COFFEE 4.0 / 5.0
single origin +.50 / daily blend / decaf
HOT CHOCOLATE 4.3 / 5.3
classic / dark / hazelnut / white raspberry / caramel / mint
LOOSE LEAF TEA  4.5
Earl grey / English breakfast / green / chamomile / lemon and ginger / peppermint / chai
MATCHA LATTE​​​​​ 5.0
TUMERIC LATTE​​​ 5.0
MILK  
soy + .50 / almond + .70
lactose free + .50 / coconut + .50

S M O O T H I E S

NUTTY MONKEY 9.5
banana, peanut butter, almond milk, chia, natural yogurt
PASH-MANGO  9.5
Organic mango, passionfruit, almond milk, natural yoghurt and mint
AVOCANO 9.5
avocado, pineapple, raw coconut water, raw kale and spinach
DRAGON FRUIT AND BERRIES 9.5
dragon fruit, mixed berries, almond milk, honey, chia seeds, mint, lemon

C O L D

FRESHLY SQUEEZED ORANGE JUICE  7.5
GO GREEN JUICE 8.5
spinach, orange, carrot, ginger, celery, mint
BEETROOT BUZZ 8.5
beetroot, carrot, celery, ginger, mint
IMMUNE BOOST 8.5
carrot, celery, ginger
ICED CHOCOLATE 7.0 / 8.0
ICED MOCCA 7.0 / 8.0
ICED COFFEE 7.0 / 8.0
MILKSHAKES 7.5
vanilla bean / strawberry / chocolate / triple
choc +1 / banana choc +1 / cookies and cream +1 / salted caramel +1

B O T T L E D​​​​​

SAN PELLEGRINO MINERAL WATER 4.5
CAPI DRINKS 250 ML 4.0
REMEDY KOMBUCHA 5.5
lemon, lime & mint / orange / raspberry lemonade

A L C O H O L

R E D  W I N E​​​​​

RIDDOCH COONAWARRA 2018 10.0 / 40.0
Cab Sauvignon Merlot
HEREFORD HEATHCOTE 2018  9.0 / 37.0 
Shiraz
WYNNS COONAWARRA ESTATE 2017  9.0 / 35.0
Shiraz  
MORNINGTON ESTATE 2017  15.0 / 45.0
Pinot Noir
TASMANIA DEVILS CORNER 2018  10.0 / 40.0
Pinot Noir

S P E C I A L

WOODVINE & CO KV PROSECCO 9.0 / 27.0
CUPIO PINOT ROSE 12.0 / 37.0
MIMOSA 8.0 / 25.0

W H I T E  W I N E

MARLBOROUGH SOUNDS  10.0 / 34.0
Sauvignon Blanc
INNOCENT BY STANDER   13.0 / 39.0
Pinot Gris  
GRANT BURGE 12.0 / 36.0
Pinot Chardonnay
MADFISH GOLD  11.0 / 46.0
Turtle Chardonnay

B E E R  S T U B B I E S​​​​​

FURPHY 7.5
HEINEKEN 7.5
PERONI 7.5

Learn more about our Services