Menu

BREAKFAST / BRUNCH

MONDAY TO FRIDAY 7 AM TO 12 PM

TOAST     7.5

multigrain/noisette sourdough/rye or GF toast, two condiments: peanut butter/Bonne Maman jam / Pepe Saya butter/vegemite

FRUIT TOAST     7

fig, apricot, raisin toast with Pepe Saya butter

EGGS YOUR WAY ON TOAST     10

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ALL DAY TOASTIES (Sourdough / Focaccia)

ROASTED VEGETABLES (GFO)      12

roasted vegetables, goat cheese, seasonal salad greens

HAM AND CHEESE (GFO)     12

off the bone leg ham, mixed cheese, Dijon mustard

CHICKEN BREAST (GFO)     12

free range chicken breast with mixed cheese, salad greens, nut-free basil pesto

THREE CHEESE AND CHILLI (GFO)     12

sour dough with chili jam, blue cheese, parmesan and tasty cheese

SMOKY BEEF (GFO)     12

with chili jam, carrot, celery, smoky paprika, green leaves and cheese

ALL DAY BRUNCH / LUNCH

GRANOLA (VO, VGO, GF)     16

with pear and blackberry compote, fresh fruits and berries, almonds, cranberries, goji berries, natural yoghurt + coconut yoghurt 1.5

BIRCHER MUESLI (V, GF)     16

24 hours soaked oats, dried fruits and nuts, natural yoghurt, green apple, toasted seeds and mixed berries.

LITTLE SISTER BREAKFAST (GFO)     18

free range poached eggs, sourdough, Atlantic smoked salmon, sautéed spinach with dill and parsley Béarnaise sauce

CHILLI SCRAMBLED EGGS (GFO)     18

on rye or sourdough with goat cheese, pomegranate, salad greens, toasted seeds + avo 4.5

BRUSCHETTA EGGS (GFO, VO)     17

bruschetta mix, poached eggs, fresh basil, baby herbs, parmesan cheese, balsamic glaze on sourdough toast

EGGS BENEDICT (GFO)     18

poached eggs with smoked ham and hollandaise sauce on sourdough garnished with baby herbs

SPANISH BEANS (GFO)     18

beans, chorizo, spinach, chives and fried egg, sourdough toast

CLASSIC AVO SMASH (V, GFO, VGO)     16

on multigrain or sourdough with Meredith Feta, pickled red onion, salad greens, toasted seeds + egg 3 T

RUFFLE MUSHROOMS (VO, GFO)     18

wild mushrooms, Meredith goat cheese, pesto, thyme on sourdough toast

WAFFLES WITH RICOTTA     19

with white chocolate ganache, raspberry mascarpone, lemon curd, fresh berries and meringue

SUPER GREEN ENERGISER (V, GFO)     18

sautéed kale, spinach, broccollini, peas, quinoa, mint, basil, lemon, almonds halloumi and a poached egg

 
 
DFO (dairy free option), DF (dairy free), GFO (gluten free option, (GF (gluten free), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option) 

SALMON BOWL (GF, DF)     25

pan seared salmon with fresh avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso dressing

SUPERFOOD SALAD     18

roasted vegetables, quinoa, Meredith goat cheese, salad greens, pickled onion, pomegranate, almonds and toasted seeds

ABUNDANCE BOWL (GF, VGO)     19

with sweet potato, cauliflower, haloumi, salad greens, quinoa, green herb yoghurt, fried egg and toasted seeds

OLD SCHOOL MEATBALLS     18

organic beef, tomato ragout, rosemary oil, parmesan cheese and parsley with sourdough

LAMB TERNDERLOIN     19

radicchio and rocket salad, crisps, herb salsa focaccia

10% Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible. Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.

EXTRAS

THICK CUT CROWLEY’S BACON    6

AVOCADO    5

HERB MUSHROOMS     4

CHICKEN     5

SMOKED SALMON     5

MEREDITH FETA      4

PAN SEARED SALMON      9

TOMATO     4

SPINACH     4

CHORIZO     5

FRIED HALLOUMI     4

HASH BROWN     4

EXTRA EGG     3

KID’S  MENU

 Brunch Spot  Melbourne

AVO ON TOAST     7.5

EGGS YOUR WAY ON TOAST     9.5

free range eggs your way with bacon on toast

SMOOTHIES     6.0

banana OR mixed berries smoothie

MILKSHAKES 5.5

vanilla bean / strawberry / chocolate / triple choc / banana choc / cookies and cream / salted caramel

WAFFLES     9

Vanilla ice-cream and 100% Canadian maple syrup

DRINKS

SMOOTHIES

NUTTY MONKEY     9.5

banana, peanut butter, almond milk, chia, natural yogurt

PASH-MANGO     9.5

Organic mango, passionfruit, almond milk, natural yoghurt and mint

AVOCANO     9.5

avocado, pineapple, raw coconut water, raw kale and spinach

DRAGON FRUIT AND BERRIES     9.5

dragon fruit, mixed berries, almond milk, honey, chia seeds, mint, lemon

COLD

FRESHLY SQUEEZED ORANGE JUICE     7.5

GO GREEN JUICE     8.5

spinach, orange, carrot, ginger, celery, mint

BEETROOT BUZZ     8.5

beetroot, carrot, celery, ginger, mint

IMMUNE BOOST     8.5

carrot, celery, ginger

ICED CHOCOLATE     7.0 / 8.0

ICED MOCCA     7.0 / 8.0

ICED COFFEE     7.0 / 8.0

MILK SHAKES     7.5

vanilla bean / strawberry / chocolate/ triple choc + 1/ banana choc + 1 / cookies and cream + 1 / salted caramel +1

HOT

COFFEE     4.0 / 5.0

single origin / daily blend / decaf Latte Cappuccino Flat white

HOT CHOCOLATE     4.3 / 5.3

classic / dark / hazelnut / white raspberry / caramel / mint

LOOSE LEAF TEA     4.5

Earl grey / English breakfast / green / chamomile / lemon and ginger / peppermint / chai

MATCHA LATTE     5.0

TUMERIC LATTE     5.0

MILK

soy +.50 / almond +.50 Lactose free +.50 / coconut +.50

BOTTLED

SAN PELLEGRINO MINERAL WATER     4.5

CAPI DRINKS 250 ML     4.0

lemon, lemonade, ginger beer, cranberry, grapefruit, blood orange, yuzu citrus

CLASSIC COCA-COLA     4.5

REMEDY KOMBUCHA     5.5

lemon, lime & mint / orange / raspberry lemonade

ALCOHOL (18+)

RED WINE    
Riddoch Coonawarra 2018 CabSauv Merlot 10 40
Hereford Heathcote 2018 Shiraz 9 37
Wynns Coonawarra Estate 2017 Shiraz 9 35
Mornington Estate Pinot Noir 15 45
Tasmania Devils Corner 2018 Pinot 10 40
WHITE WINE    
Marlborough Sounds Sauvignon Blanc 10 34
Innocent Bystander Pinot Gris 13 39
Grant Burge Pinot Chardonnay 12 36
Madfish Gold Turtle Chardonnay 11 46
SPECIAL    
Woodvine & Co KV Prosecco 9 27
Cupio Pinot Rose 12 37
Mimosa 8 25
BEER STUBBIES    
Furphy 7.5  
Heineken 7.5  
Peroni 7.5