350 Bay St,

Brighton, VIC 3186

AUSTRALIA

(03) 9007 0654

Menu

F O O D

T O A S T I E S

T O A S T
7 . 5

multigrain/noisette sourdough/rye or GF toast, two condiments: peanut butter/Bonne Maman jam/Pepe Saya butter/vegemite

F R U I T  T O A S T
7 . 0

fig apricot, raisins and Pepe Saya butter 

E G G S  Y O U R  W A Y  O N 
T O A S T  9 . 8

L I T T L E  S I S T E R  B R E A K 
F A S T ( G F O ) 1 7 . 9

free range poached eggs on sourdough, Atlantic smoked salmon, sauteed spinach with dill and parsley Béarnaise sauce

W A F F L E S  W I T H 
R I C O T T A
( V ) 1 9 . 0

with blueberries, basil, maple syrup and toasted almonds

F R E N C H  T O A S T 
1 6 . 0

split banana, blueberries, ice-cream, maple syrup or honey

A M E R I CA N W A F F L E S
1 6 . 0

with Crowley bacon and maple syrup

G R A N O L A
( V O , V G O ) 1 5 . 5

with pear and blackberry compote, fresh fruits, almonds, natural yoghurt + coconut yogurt 1.5

P O R R I D G E
( V O , V G O , D F O ) 1 6 . 0

with strawberries, maple syrup, basil and toasted almonds

O P E N  T O R T I L L A
( G F , D F ) 1 4 . 8

with seasonal fish, cabbage, lime, crispy shallots, coriander, special 'House' sauce

S U P E R  G R E E N  E N E R G I S E R
( V , G F O ) 1 8 . 0

sauteed kale, spinach, broccollini, peas, quinoa, mint, basil, lemon, almonds, halloumi and a poached egg +avo / +chicken / +smoked salmon

A B U N D A N C E  B O W L 
1 9 . 0

with sweet potato, cauliflower, haloumi and fried egg

S A L M O N  P O K E
( G F , D F ) 2 5 . 0

pan seared salmon with avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso

C L A S S I C  A V O S M A S H
( V , G F O , V G O ) 1 8 . 0

on multigrain or sourdough with goat cheese, pickled red onion, salad greens, toasted seeds and a poached egg

C H I L L I  S C R A M B L E D
E G G S
( G F O ) 1 8 . 0

on rye or sourdough with goat cheese, pomegranate, salad greens, toasted seeds + avo 4.5

B R U S C H E T T A  E G G S
1 6 . 9

bruschetta mix, poached eggs, fresh basil, sweet paprika, balsamic glaze on sourdough toast

E G G S  B E N E D I C T 
1 7 . 9

poached eggs with shaved ham and hollandaise sauce

S P A N I S H  B E A N S
1 8 . 0

beans, chorizo, spinach, chives and fried egg on sourdough toast

O L D  S C H O O L  B E A N S 
1 8 . 0

organic beefs. tomato ragout, rosemary oil, parmesan cheese and parsley on sourdough bread

S U P E R F O O D  S A L A D 
1 8 . 0

roasted vegetables, quinoa, goat cheese, pickled onion, pomegranate and almonds

DFO (dairy free option), DF (dairy free), GFO (gluten free option), GF (gluten free), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option)

R O A S T E D  V E G E T A B L E S
( G F O ) 1 2 . 0

roasted vegetables, goat cheese,
seasonal salad greens

H A M  A N D  C H E E S E
( G F O ) 1 2 . 9

off the bone leg ham, mixed cheese, Dijon mustard

C H I C K E N  B R E A S T
( G F O ) 1 2 . 0

free range chicken breast with mixed cheese, salad greens, nut-free basil pesto

T H R E E  C H E E S E  A N D 
C H I L L I ( G F O ) 1 2 . 0

sourdough with chilli jam, blue cheese, parmesan, tasty cheese

S M O K Y  B E E F ( G F O )
1 3 . 5

with chilli jam, carrot, celery, smoky paprika, green leaves and cheese

10 % Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible.
Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.

E X T R A S
 

K I D ' S  M E N U

T H I C K  C U T 
C R O W L E Y ' S  B A C O N  6
H E R B  M U S H R O O M S  4
S M O K E D  S A L M O N  5
P A N  S E A R E D  S A L M O N   9
S P I N A C H  4
F R I E D  H A L L O U M I  4
H A S H  B R O W N  4

A V O C A D O  5
C H I C K E N  5 
M E R E D I T H  F E T A  4
T O M A T O  4
C H O R I Z O  5
C H O R I Z O  5
E X T R A  E G G  3

A V O  O N  T O A S T  7 . 5

E G G S  Y O U R  W A Y  O N 
T O A S T  9 . 5

free range eggs your way with bacon on toast

S M O O T H I E S  6 . 0
banana OR mixed berries smoothie

M I L K S H A K E S  5 . 5
vanilla bean / strawberry / chocolate / triple choc
/ banana choc / cookies and cream / salted
caramel

D R I N K S

H O T​​​​​

C O F F E E
4 . 0 / 4 . 5

single origin +.50 / daily blend / decaf

H O T  C H O C O L A T E
4 . 3 / 5 . 3

classic / dark / hazelnut / white raspberry / caramel / mint

L O O S E  L E A F  T E A 
4 . 5

Earl grey / English breakfast / green / chamomile / lemon and ginger / peppermint / chai

L O O S E  L E A F  C H A I 
L A T T E  5 . 5

M A T C H A  L A T T E 
5 . 0

T U M E R I C  L A T T E 
5 . 0

M I L K
soy + .50 / almond + .70
lactose free + .50 / coconut + .50

C O L D

F R E S H L Y  S Q U E E Z E D
O R A N G E  J U I C E 
7 . 5

G O  G R E E N  J U I C E 
8 . 5

spinach, orange, carrot, ginger, celery, mint

B E E T R O O T  B U Z Z 
8 . 5

beetroot, carrot, celery, ginger, mint

I C E D  C H O C O L A T E
7 . 0 / 8 . 0

I C E D  M O C C A 
7 . 0 / 8 . 0

I C E D  C O F F E E 
7 . 0 / 8 . 0

M I L K S H A K E S
7 . 5

vanilla bean / strawberry / chocolate / triple
choc + 1 / banana choc +1 / cookies and
cream +1 / salted caramel +1 

S M O O T H I E S

N U T T Y  M O N K E Y
9 . 5

banana, peanut butter, almond milk, chia, natural yogurt

P A S H - M A N G O 
9 . 5

Organic mango, passionfruit, almond milk, natural yoghurt and mint

A V O C A N O 
9 . 5

avocado, pineapple, raw coconut water, raw kale and spinach

D R A G O N  F R U I T  A N D
B E R R I E S  9 . 5

dragon fruit, mixed berries, almond milk, honey, chia seeds, mint, lemon

B O T T L E D​​​​​

S A N  P E L L E G R I N O 
M I N E R A L  W A T E R
4 . 5

C A P I  D R I N K S  2 5 0 M L
4 . 0

R E M E D Y  K O M B U C H A
5 . 5

lemon, lime & mint / orange / raspberry lemonade

A L C O H O L

R E D  W I N E​​​​​

R I D D O C H  C O O N A W A R R A 
2 0 1 8       1 0 . 0 / 4 0 . 0 

Cab Sauvignon Merlot

H E R E F O R D  H E A T H C O T E 
2 0 1 8       9 . 0 / 3 7 . 0 

Shiraz

W Y N N S  C O O N A W A R R A  E S T A T E
2 0 1 7       9 . 0 / 3 5 . 0

Shiraz

M O R N I N G T O N  E S T A T E
2 0 1 7       1 5 . 0 / 4 5 . 0

Pinot Noir

T A S M A N I A  D E V I L S  C O R N E R
2 0 1 8       1 0 . 0 / 4 0 . 0

Pinot Noir

C O L D

F R E S H L Y  S Q U E E Z E D
O R A N G E  J U I C E 
7 . 5

G O  G R E E N  J U I C E 
8 . 5

spinach, orange, carrot, ginger, celery, mint

B E E T R O O T  B U Z Z 
8 . 5

beetroot, carrot, celery, ginger, mint

I C E D  C H O C O L A T E
7 . 0 / 8 . 0

I C E D  M O C C A 
7 . 0 / 8 . 0

I C E D  C O F F E E 
7 . 0 / 8 . 0

M I L K S H A K E S
7 . 5

vanilla bean / strawberry / chocolate / triple
choc + 1 / banana choc +1 / cookies and
cream +1 / salted caramel +1 

S M O O T H I E S

N U T T Y  M O N K E Y
9 . 5

banana, peanut butter, almond milk, chia, natural yogurt

P A S H - M A N G O 
9 . 5

Organic mango, passionfruit, almond milk, natural yoghurt and mint

A V O C A N O 
9 . 5

avocado, pineapple, raw coconut water, raw kale and spinach

D R A G O N  F R U I T  A N D
B E R R I E S  9 . 5

dragon fruit, mixed berries, almond milk, honey, chia seeds, mint, lemon

B E E R  S T U B B I E S​​​​​

F U R P H Y
7 . 5

H E I N E K E N
7 . 5

P E R O N I
7 . 5

Learn more about our Services

R E D  W I N E​​​​​

R I D D O C H  C O O N A W A R R A  2 0 1 8       
1 0 . 0       4 0 . 0 

Cab Sauvignon Merlot

H E R E F O R D  H E A T H C O T E  2 0 1 8       
9 . 0       3 7 . 0 

Shiraz

W Y N N S  C O O N A W A R R A  E S T A T E  2 0 1 7       
9 . 0       3 5 . 0

Shiraz

M O R N I N G T O N  E S T A T E  2 0 1 7       
1 5 . 0       4 5 . 0

Pinot Noir

T A S M A N I A  D E V I L S  C O R N E R  2 0 1 8       
1 0 . 0       4 0 . 0

Pinot Noir

W H I T E  W I N E

M A R L B O R O U G H  S O U N D S 
10 . 0       3 4 . 0

Sauvignon Blanc

I N N O C E N T  B Y S T A N D E R  
1 3 . 0       3 9 . 0

Pinot Gris

G R A N T  B U R G E
1 2 . 0       3 6 . 0

Pinot Chardonnay

M A D F I S H  G O L D 
1 1 . 0       4 6 . 0

Turtle Chardonnay

Learn more about our Services

S P E C I A L

W O O D V I N E  &  C O  K V  P R O S E C C O
9 . 0       2 7 . 0

C U P I O  P I N O T  R O S E
1 2 . 0       3 7 . 0

M I M O S A
8 . 0       2 5 . 0

B E E R  S T U B B I E S​​​​​

F U R P H Y
7 . 5

H E I N E K E N
7 . 5

P E R O N I
7 . 5