350 Bay St,

Brighton, VIC 3186

AUSTRALIA

(03) 9007 0654

Opening Hours

  • Mon - Sat7am - 4pm
  • Sun8am - 4pm
  • Kitchen closes at 3pm

Menu (2)

BREAKFAST / BRUNCH

MONDAY TO FRIDAY 7 AM TO 12 PM

TOAST 8.5
multigrain/noisette sourdough/rye or GF toast, two condiments:
peanut butter/Bonne Maman jam / vegemite / Nutella / Pepe Saya butter

FRUIT TOAST 8
fig, apricot, raisin toast with Pepe Saya butter

EGG AND BACON ROLL 9.9
free range fried egg, crispy bacon and tomato relish
+ cheese 1

B.L.A.T. 13
Crispy bacon, baby gem cos lettuce, sliced avocado and fresh tomato on Brioche

HAM AND CHEESE CROISSANT 8.5
shaved leg ham and tasty cheese melted on a croissant

FREE RANGE EGGS YOUR WAY ON SOURDOUGH (GFO) 12

EXTRAS

THICK CUT CROWLEY’S BACON 6
AVOCADO 5
SMOKED SALMON 5
MEREDITH FETA 4
TOMATO 4
CHORIZO 5
POACHED CHICKEN 6
HERB MUSHROOMS 4
FRIED HALLOUMI 4
PAN SEARED SALMON 11
SPINACH 4
HASH BROWN 4

ALL DAY TOASTIES (Sourdough / Focaccia)

EGG AND BACON (GFO, VGO) 15.9

two free range fried eggs, crispy bacon and tomato relish

WILD MUSHROOMS (GFO, VO) 14

Foraged mushrooms, Meredith goats feta, spinach leaves, basil pesto with truffle oil

ROAST VEGETABLE (VO, VGO, GFO) 13

roasted vegetables, goat cheese, seasonal salad greens

HAM, CHEESE AND MUSTARD (GFO, VO, DFO) 13

off the bone leg ham, mixed cheese, Dijon mustard

CHICKEN BREAST (GFO, DFO) 13

free range chicken breast with mixed cheese, salad greens, nutfree basil pesto
+ smashed avocado 2.0

THREE CHEESE AND CHILLI (GFO) 11

sour dough with chili jam, blue cheese, parmesan and tasty cheese

SMOKEY BEEF (GFO, DFO) 13

with chili jam, carrot, celery, smoky paprika, green leaves and cheese

BRUNCH / LUNCH

LITTLE SISTER EGGS BENNY (GFO)  22

all Benny’s served with choice of 1 option, poached eggs, sourdough toast and hollandaise sauce. 

  • smoked ham or bacon or smoked salmon
  • spinach and mushrooms
  • spinach and halloumi
  • spinach and chorizo

CHILLI SCRAMBLED EGGS (GFO)  18.5

on rye or sourdough with goat cheese, beetroot
hummus, pomegranate, salad greens, toasted seeds
+ avo 4.5

BRUSCHETTA EGGS (GFO, VO)  19.5

bruschetta mix, poached eggs, fresh basil, baby herbs, parmesan cheese, balsamic glaze on sourdough toast

CLASSIC AVO SMASH (V, GFO, VGO)  19.5

on multigrain or sourdough with Meredith Feta,
beetroot hummus, pickled red onion, poached egg, toasted seeds with lemon wedge

TRUFFLE MUSHROOMS (VO, GFO)  21.5

wild mushrooms, Meredith goat cheese, pesto, thyme on sourdough toast
+ egg 3

GRANOLA (VO, VGO)  17

with pear and blackberry compote, fresh fruits
and berries, almonds, cranberries, goji berries, natural yoghurt
+ coconut yoghurt 2

BIRCHER MUESLI (VO) 17

24 hours soaked oats, dried fruits and nuts, natural yoghurt, green apple, toasted seeds and mixed berries.

BRIGHTON WAFFLES 19

with mixed berry compote, vanilla ice-cream, white chocolate ganache, almond and pistachio crumb and 100% Canadian maple syrup

AMERICAN WAFFLES 17.5

with Crowley bacon and 100% Canadian maple syrup

SPANISH BEANS (GFO) 20.5

beans, chorizo, spinach, chives and fried egg, served with sourdough toast
* House pour Cabernet Merlot 9

OPEN SMOKED SALMON SANDWICH 18.5

Atlantic smoked salmon, dill and baby capers potato salad served on light rye sourdough with lemon wedge

SUPER GREEN ENERGISER (V, GFO) 21

sautéed kale, spinach, broccolini, peas, quinoa, mint, basil, lemon, almonds halloumi and a poached egg
+ avo 5

SALMON BOWL (GF, DF) 27

pan seared salmon with fresh avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso dressing

CLASSIC CAESAR SALAD 17

baby gem cos lettuce, shaved parmesan, soft poached free range egg, bacon anchovies and sourdough croutons
+ avo
+ chicken 5
+ smoked salmon 5
+ pan seared salmon fillet 9
* House pour Chardonnay 9

ABUNDANCE BOWL (GF, VGO) 19.5

with sweet potato, cauliflower, haloumi, salad greens, quinoa, green herb yoghurt, fried egg and toasted seeds
+ avo 5
+ chicken 5
+ smoked salmon 5
+ pan seared salmon fillet 9
* House pour Villa Jolanda Prosecco 11

OLD SCHOOL MEATBALLS (GFO) 20

organic beef, tomato ragout, rosemary oil, parmesan cheese and parsley with sourdough
* House pour Shiraz 9

DFO (dairy free option), DF (dairy free), GFO (gluten free option, (GF (gluten free), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option) however we cannot guarantee any allergy free dish as our kitchen staff do handle nuts, dairy, gluten etc.
10% Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible. Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.

BURGERS

HAMBURGER

Australian Angus beef, crispy bacon, American  cheese, fried free range egg, lettuce, tomato, caramelised onion & truffle mayonnaise on brioche bun with
tomato and pickled onion salad  18.9

CHICKEN SCHNITZEL BURGER

Chicken schnitzel, cheese, lettuce, tomato and Sriracha mayonnaise served on brioche with tomato and pickled onion salad  18.9

KID’S  MENU

 Brunch Spot  Melbourne

SMASHED AVO ON TOASTED SOURDOUGH 8

EGGS YOUR WAY ON TOAST 10

free range egg your way with streaky bacon on toast

HOUSEMADE WAFFLES 12

vanilla ice-cream, Nutella and/or 100% Canadian maple syrup

SMOOTHIES 7.5

banana OR mixed berries smoothie

MILKSHAKES 7

vanilla bean / strawberry / chocolate / triple choc / banana choc / cookies and cream / salted caramel

DRINKS

SMOOTHIES

NUTTY MONKEY 9.5

banana, peanut butter, almond milk, chia, natural yogurt

BANANA SMOOTHIE 9.5

Banana, vanilla bean ice-cream, organic honey & full cream milk

PASH-MANGO 9.5

organic mango, passionfruit, almond milk, natural yoghurt and mint

AVOCANO 9.5

avocado, pineapple, raw coconut water, raw kale and spinach

ORGANIC MIXED BERRIES 9.5

organic mixed berries, almond milk, honey, chia seeds, mint, lemon

COLD

ICED CHOCOLATE 7.5

ICED MOCCA 7.5

ICED COFFEE 7.5

MILK SHAKES 8

vanilla bean / strawberry / chocolate/ triple choc / banana choc / cookies and cream / salted caramel

FRESH JUICES

FRESHLY SQUEEZED ORANGE JUICE 7.5

GO GREEN JUICE 8.5

spinach, orange, carrot, ginger, celery, mint

BEETROOT BUZZ 8.5

beetroot, carrot, celery, ginger, mint

IMMUNE BOOST 8.5

carrot, celery, ginger

HOT

COFFEE 4.2 / 5.2

single origin / daily blend / decaf
Latte
Cappuccino
Flat white

HOT CHOCOLATE 4.3 / 5.3

classic / dark / hazelnut / white / raspberry / caramel / mint

LOOSE LEAF TEA 4.5

Earl grey / English breakfast / green / chamomile / lemon
and ginger / peppermint / chai

MATCHA LATTE 5.0

TUMERIC LATTE 5.0

MILK

soy + .60 / almond + .60
Lactose free + .60 / coconut + .60

BOTTLED

SAN PELLEGRINO MINERAL WATER 5

CAPI DRINKS 250 ML 4.5

lemon, lemonade, ginger beer, cranberry, grapefruit, blood orange, yuzu citrus

CLASSIC COCA-COLA 5

REMEDY KOMBUCHA 5.5

lemon, lime & mint / orange / raspberry lemonade

ALCOHOL (18+)

RED WINE BTL
Riddoch Coonawarra Cab Shiraz Merlot 40
Hereford Heathcote 2018 Shiraz 37
Wynns Coonawarra Estate 2017 Shiraz 35
Mornington Estate Pinot Noir 45
WHITE WINE BTL
Marlborough Sounds Sauvignon Blanc 34
Innocent Bystander Pinot Gris 39
Madfish Gold Turtle Chardonnay 46
SPECIAL BTL
Cupio Pinot Rose 37
BEER STUBBIES BTL
Furphy 8.5
Heineken 8.5
Peroni 8.5
SPARKLING GLASS
Villa Jolanda Prosecco 11
Long Row Spark Chd Pinot 9.5
HOUSE POURS / RED AND WHITE GLASS
Premium Pinot Noir 9.5
Sauvignon Blanc 9
Shiraz 9
Chardonnay 9
Cabernet Merlot 9