Menu (2)
BREAKFAST / BRUNCH
MONDAY TO FRIDAY 7 AM TO 12 PM
TOAST 8.5
multigrain/noisette sourdough/rye or GF toast, two condiments:
peanut butter/Bonne Maman jam / vegemite / Nutella / Pepe Saya butter
FRUIT TOAST 8
fig, apricot, raisin toast with Pepe Saya butter
EGG AND BACON ROLL 9.9
free range fried egg, crispy bacon and tomato relish
+ cheese 1
B.L.A.T. 13
Crispy bacon, baby gem cos lettuce, sliced avocado and fresh tomato on Brioche
HAM AND CHEESE CROISSANT 8.5
shaved leg ham and tasty cheese melted on a croissant
FREE RANGE EGGS YOUR WAY ON SOURDOUGH (GFO) 12
EXTRAS
THICK CUT CROWLEY’S BACON 6
AVOCADO 5
SMOKED SALMON 5
MEREDITH FETA 4
TOMATO 4
CHORIZO 5
POACHED CHICKEN 6
HERB MUSHROOMS 4
FRIED HALLOUMI 4
PAN SEARED SALMON 11
SPINACH 4
HASH BROWN 4
ALL DAY TOASTIES (Sourdough / Focaccia)
EGG AND BACON (GFO, VGO) 15.9
two free range fried eggs, crispy bacon and tomato relish
WILD MUSHROOMS (GFO, VO) 14
Foraged mushrooms, Meredith goats feta, spinach leaves, basil pesto with truffle oil
ROAST VEGETABLE (VO, VGO, GFO) 13
roasted vegetables, goat cheese, seasonal salad greens
HAM, CHEESE AND MUSTARD (GFO, VO, DFO) 13
off the bone leg ham, mixed cheese, Dijon mustard
CHICKEN BREAST (GFO, DFO) 13
free range chicken breast with mixed cheese, salad greens, nutfree basil pesto
+ smashed avocado 2.0
THREE CHEESE AND CHILLI (GFO) 11
sour dough with chili jam, blue cheese, parmesan and tasty cheese
SMOKEY BEEF (GFO, DFO) 13
with chili jam, carrot, celery, smoky paprika, green leaves and cheese
BRUNCH / LUNCH
LITTLE SISTER EGGS BENNY (GFO) 22
all Benny’s served with choice of 1 option, poached eggs, sourdough toast and hollandaise sauce.
- smoked ham or bacon or smoked salmon
- spinach and mushrooms
- spinach and halloumi
- spinach and chorizo
CHILLI SCRAMBLED EGGS (GFO) 18.5
on rye or sourdough with goat cheese, beetroot
hummus, pomegranate, salad greens, toasted seeds
+ avo 4.5
BRUSCHETTA EGGS (GFO, VO) 19.5
bruschetta mix, poached eggs, fresh basil, baby herbs, parmesan cheese, balsamic glaze on sourdough toast
CLASSIC AVO SMASH (V, GFO, VGO) 19.5
on multigrain or sourdough with Meredith Feta,
beetroot hummus, pickled red onion, poached egg, toasted seeds with lemon wedge
TRUFFLE MUSHROOMS (VO, GFO) 21.5
wild mushrooms, Meredith goat cheese, pesto, thyme on sourdough toast
+ egg 3
GRANOLA (VO, VGO) 17
with pear and blackberry compote, fresh fruits
and berries, almonds, cranberries, goji berries, natural yoghurt
+ coconut yoghurt 2
BIRCHER MUESLI (VO) 17
24 hours soaked oats, dried fruits and nuts, natural yoghurt, green apple, toasted seeds and mixed berries.
BRIGHTON WAFFLES 19
with mixed berry compote, vanilla ice-cream, white chocolate ganache, almond and pistachio crumb and 100% Canadian maple syrup
AMERICAN WAFFLES 17.5
with Crowley bacon and 100% Canadian maple syrup
SPANISH BEANS (GFO) 20.5
beans, chorizo, spinach, chives and fried egg, served with sourdough toast
* House pour Cabernet Merlot 9
OPEN SMOKED SALMON SANDWICH 18.5
Atlantic smoked salmon, dill and baby capers potato salad served on light rye sourdough with lemon wedge
SUPER GREEN ENERGISER (V, GFO) 21
sautéed kale, spinach, broccolini, peas, quinoa, mint, basil, lemon, almonds halloumi and a poached egg
+ avo 5
SALMON BOWL (GF, DF) 27
pan seared salmon with fresh avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso dressing
CLASSIC CAESAR SALAD 17
baby gem cos lettuce, shaved parmesan, soft poached free range egg, bacon anchovies and sourdough croutons
+ avo
+ chicken 5
+ smoked salmon 5
+ pan seared salmon fillet 9
* House pour Chardonnay 9
ABUNDANCE BOWL (GF, VGO) 19.5
with sweet potato, cauliflower, haloumi, salad greens, quinoa, green herb yoghurt, fried egg and toasted seeds
+ avo 5
+ chicken 5
+ smoked salmon 5
+ pan seared salmon fillet 9
* House pour Villa Jolanda Prosecco 11
OLD SCHOOL MEATBALLS (GFO) 20
organic beef, tomato ragout, rosemary oil, parmesan cheese and parsley with sourdough
* House pour Shiraz 9
DFO (dairy free option), DF (dairy free), GFO (gluten free option, (GF (gluten free), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option) however we cannot guarantee any allergy free dish as our kitchen staff do handle nuts, dairy, gluten etc.
10% Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible. Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.
BURGERS
HAMBURGER
Australian Angus beef, crispy bacon, American cheese, fried free range egg, lettuce, tomato, caramelised onion & truffle mayonnaise on brioche bun with
tomato and pickled onion salad 18.9
CHICKEN SCHNITZEL BURGER
Chicken schnitzel, cheese, lettuce, tomato and Sriracha mayonnaise served on brioche with tomato and pickled onion salad 18.9
KID’S MENU
SMASHED AVO ON TOASTED SOURDOUGH 8
EGGS YOUR WAY ON TOAST 10
free range egg your way with streaky bacon on toast
HOUSEMADE WAFFLES 12
vanilla ice-cream, Nutella and/or 100% Canadian maple syrup
SMOOTHIES 7.5
banana OR mixed berries smoothie
MILKSHAKES 7
vanilla bean / strawberry / chocolate / triple choc / banana choc / cookies and cream / salted caramel
DRINKS
SMOOTHIES
NUTTY MONKEY 9.5
banana, peanut butter, almond milk, chia, natural yogurt
BANANA SMOOTHIE 9.5
Banana, vanilla bean ice-cream, organic honey & full cream milk
PASH-MANGO 9.5
organic mango, passionfruit, almond milk, natural yoghurt and mint
AVOCANO 9.5
avocado, pineapple, raw coconut water, raw kale and spinach
ORGANIC MIXED BERRIES 9.5
organic mixed berries, almond milk, honey, chia seeds, mint, lemon
COLD
ICED CHOCOLATE 7.5
ICED MOCCA 7.5
ICED COFFEE 7.5
MILK SHAKES 8
vanilla bean / strawberry / chocolate/ triple choc / banana choc / cookies and cream / salted caramel
FRESH JUICES
FRESHLY SQUEEZED ORANGE JUICE 7.5
GO GREEN JUICE 8.5
spinach, orange, carrot, ginger, celery, mint
BEETROOT BUZZ 8.5
beetroot, carrot, celery, ginger, mint
IMMUNE BOOST 8.5
carrot, celery, ginger
HOT
COFFEE 4.2 / 5.2
single origin / daily blend / decaf
Latte
Cappuccino
Flat white
HOT CHOCOLATE 4.3 / 5.3
classic / dark / hazelnut / white / raspberry / caramel / mint
LOOSE LEAF TEA 4.5
Earl grey / English breakfast / green / chamomile / lemon
and ginger / peppermint / chai
MATCHA LATTE 5.0
TUMERIC LATTE 5.0
MILK
soy + .60 / almond + .60
Lactose free + .60 / coconut + .60
BOTTLED
SAN PELLEGRINO MINERAL WATER 5
CAPI DRINKS 250 ML 4.5
lemon, lemonade, ginger beer, cranberry, grapefruit, blood orange, yuzu citrus
CLASSIC COCA-COLA 5
REMEDY KOMBUCHA 5.5
lemon, lime & mint / orange / raspberry lemonade
ALCOHOL (18+)
RED WINE | BTL |
Riddoch Coonawarra Cab Shiraz Merlot | 40 |
Hereford Heathcote 2018 Shiraz | 37 |
Wynns Coonawarra Estate 2017 Shiraz | 35 |
Mornington Estate Pinot Noir | 45 |
WHITE WINE | BTL |
Marlborough Sounds Sauvignon Blanc | 34 |
Innocent Bystander Pinot Gris | 39 |
Madfish Gold Turtle Chardonnay | 46 |
SPECIAL | BTL |
Cupio Pinot Rose | 37 |
BEER STUBBIES | BTL |
Furphy | 8.5 |
Heineken | 8.5 |
Peroni | 8.5 |
SPARKLING | GLASS |
Villa Jolanda Prosecco | 11 |
Long Row Spark Chd Pinot | 9.5 |
HOUSE POURS / RED AND WHITE | GLASS |
Premium Pinot Noir | 9.5 |
Sauvignon Blanc | 9 |
Shiraz | 9 |
Chardonnay | 9 |
Cabernet Merlot | 9 |